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Fried zucchini

Posted by Sandra L Vaughn on June 2, 2025 at 23:50

Ingredients

  • 2

    medium zucchini

  • 1/2 c.

    all-purpose flour

  • 2

    large eggs

  • 1 c.

    panko bread crumbs

  • 1 1/2 oz.

    finely grated Parmesan (about 1/2 c.)

  • 1 tsp.

    garlic powder

  • 1 tsp.

    kosher salt

  • 1/4 tsp.

    freshly ground black pepper

Directions

  1. Preheat oven to 425°. Line a large baking sheet with parchment.
  2. Slice zucchini into matchsticks 1/2" wide and 3" long. Arrange zucchini on a paper towel-lined plate and pat dry.
  3. Into a shallow bowl, pour flour. In another shallow bowl, beat eggs to blend. In a third shallow bowl, combine panko, Parmesan, garlic powder, salt, and pepper.
  4. Working in batches, toss zucchini in flour until coated, then dip into eggs. Dredge in panko mixture, then arrange on prepared sheet.
  5. Bake fries, flipping halfway through, until golden and crispy, 25 to 30 minutes.
  6. Transfer fries to a platter. Serve with desired sauce alongside.

Light and crispy fried zucchini is one of my favorite

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Upside-Down Pecan Bundt Cake – Sticky, Buttery, and Irresistible

Posted by Sandra L Vaughn on June 2, 2025 at 8:21

Upside-Down Pecan Bundt Cake – Sticky, Buttery, and Irresistible

Ingredients

For the Pecan Topping:

  • ½ cup packed brown sugar (light or dark)
  • ¼ cup corn syrup
  • ½ cup melted butter
  • 1 cup chopped pecans
  • ¼ tsp salt

For the Cake Batter:

  • 1 box vanilla cake mix (like Betty Crocker Super Moist)
  • ½ cup vegetable oil
  • 3 large eggs
  • 3 tbsp sour cream
  • 1 cup water

 

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Million Dollar Pie

Posted by Sandra L Vaughn on May 16, 2025 at 9:24

Ingredients (Makes 2 Pies)

  • 2 graham cracker crusts
  • 1 can sweetened condensed milk
  • ¼ cup lemon juice
  • 1 small can Angel Flake coconut
  • 1 (13 oz) can crushed pineapple, well-drained
  • 1 cup chopped pecans
  • 1 (13 oz) tub Cool Whip, thawed

Swaps and Notes

  • Crust options: Use a homemade graham crust or swap in shortbread for a twist.
  • Cool Whip substitute: Stabilized whipped cream works too—just make sure it holds its shape.
  • Extra lemony? Add lemon zest for more zing.
  • Toasted pecans elevate the flavor with a warm, nutty crunch.

How to Make Granny’s Million Dollar Pie

1. Mix the Filling Base

In a large bowl, combine the sweetened condensed milk and lemon juice. Stir until smooth and thickened slightly.

2. Add the Good Stuff

Fold in the shredded coconut, drained crushed pineapple, and chopped pecans.

3. Fold in Cool Whip

Gently fold in the Cool Whip until the mixture is light and evenly blended. Be careful not to overmix—you want to keep it airy.

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Strawberry Cake

Posted by Sandra L Vaughn on May 13, 2025 at 5:59

Ingredients

Cake:

  • 1 box white cake mix (plus ingredients listed on box: eggs, oil, water)
  • 1 (3 oz) box strawberry gelatin (like Jell-O)

Filling & Frosting:

  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 2 cups heavy whipping cream

Crunch Topping:

  • 20 golden sandwich cookies (like Golden Oreos), crushed
  • 3 tablespoons melted butter
  • ½ box (1.5 oz) strawberry gelatin mix
  • ½ cup crushed freeze-dried strawberries (optional but adds great flavor)

Garnish:

  • Fresh strawberries, sliced
  • White chocolate drizzle (optional)

Instructions

1⃣ Bake the Cake:

  • Preheat oven and prepare the white cake batter according to package directions.
  • Divide the batter into two bowls. Stir the strawberry gelatin into one half.
  • Spoon both batters into cake pans in alternating dollops for a marbled effect, or make separate pink and white layers.
  • Bake according to box instructions, then cool completely.

2⃣ Make the Frosting:

  • Beat softened cream cheese until smooth.
  • Add powdered sugar and vanilla, beat until creamy.
  • In a separate bowl, whip the heavy cream to stiff peaks.
  • Gently fold the whipped cream into the cream cheese mixture. Chill until ready to use.

3⃣ Make the Crunch Topping:

  • Mix crushed golden cookies with melted butter, strawberry gelatin powder, and freeze-dried strawberries if using.
  • Toss until crumbly and vibrant pink.

4⃣ Assemble the Cake:

  • Place one cake layer on a serving plate.
  • Spread a thick layer of the frosting.
  • Add the second cake layer and frost the entire outside of the cake.
  • Press the strawberry crunch topping onto the sides and top of the cake. Use your hands or a spoon to gently press it in.

5⃣ Garnish & Serve:

  • Add fresh sliced strawberries on top.
  • Drizzle with melted white chocolate if desired.
  • Chill slightly before slicing for the cleanest layers!

 

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 Gooey Butter Cake Bars!

Posted by Ramey Moe on April 14, 2025 at 6:05

Ingredients

This is a quick overview of the simple ingredients that you'll need to make an epic Gooey Butter Cake Bars! Specific measurements and step by step instructions are included in the printable recipe card at the bottom of the post.

  • Yellow Cake Mix
  • Eggs
  • Vanilla Extract
  • Unsalted Butter
  • Cream Cheese
  • Confectioners' Sugar/powdered sugar

How to make Gooey Butter Cake

I've included complete instructions in the printable recipe card at the bottom of the post but here's a quick version.

Combine cake mix, egg, vanilla, and melted butter. Press the bottom cake layer into the bottom of the prepared baking dish.

Mix together cream cheese, eggs, vanilla, and melted butter with a hand mixer until creamy. Then add in confectioner sugar.

Spread over cake batter layer

Bake and cool! Make sure to cool completely before slicing.

Recipe Tips

Don't forget to set out the cream cheese and butter so it can reach room temperature.

Make sure to preheat oven to 350 degrees

We suggest spraying the pan with a bit of cooking spray so the parchment paper does not move around the prepared pan when you add the cake mix bottom layer.

Serve these Ooey Gooey Butter bars with a napkin or 3. They are definitely packed with butter and the bottoms of them can be a bit buttery.

Make sure to allow the bars to cool completely before serving.

 

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Lemon Whitefish Fillet

Posted by van josh on April 9, 2025 at 4:09

Savory Lemon Whitefish Fillet Recipe

This whitefish fillet recipe is a quick and easy way to make a scrumptious and healthy meal that's versatile and only requires five ingredients.
 
  • 16 to 24 ounces cod fillets halibut or flounder for substitute (4 fillets)
  • 3 tablespoons olive oil divided
  • 1/4 teaspoon kosher or sea salt
  • 1/4 teaspoon black pepper freshly ground
  • 2 lemons one cut in halves, one cut in wedges

Instructions

    • Allow the fish to sit in a bowl at room temperature for 10- 15 minutes.
 
  • Rub one tablespoon olive oil and sprinkle salt and pepper on both sides of each fillet. Place a skillet or sauté pan over medium heat and add two tablespoons of olive oil. When the oil is hot and shimmering, but not smoking, after about one minute, add the fish. Cook for two to three minutes on each side, so that each side is browned and the fish is cooked through.
  • Squeeze both lemon halves over the fish and remove from the heat. If there is any lemon juice left in the pan, pour it over the fish to serve. Serve with lemon wedges.
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Two Ingredient Fruit Dip

Posted by Sandra on April 8, 2025 at 13:02

How to Make Fruit Dip

To make this marshmallow fruit dip, simply stir together the cream cheese and marshmallow creme. You’ll likely need to use a fork for this to ensure everything is well combined.

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