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 Gooey Butter Cake Bars!

Posted by Ramey Moe on April 14, 2025 at 6:05

Ingredients

This is a quick overview of the simple ingredients that you'll need to make an epic Gooey Butter Cake Bars! Specific measurements and step by step instructions are included in the printable recipe card at the bottom of the post.

  • Yellow Cake Mix
  • Eggs
  • Vanilla Extract
  • Unsalted Butter
  • Cream Cheese
  • Confectioners' Sugar/powdered sugar

How to make Gooey Butter Cake

I've included complete instructions in the printable recipe card at the bottom of the post but here's a quick version.

Combine cake mix, egg, vanilla, and melted butter. Press the bottom cake layer into the bottom of the prepared baking dish.

Mix together cream cheese, eggs, vanilla, and melted butter with a hand mixer until creamy. Then add in confectioner sugar.

Spread over cake batter layer

Bake and cool! Make sure to cool completely before slicing.

Recipe Tips

Don't forget to set out the cream cheese and butter so it can reach room temperature.

Make sure to preheat oven to 350 degrees

We suggest spraying the pan with a bit of cooking spray so the parchment paper does not move around the prepared pan when you add the cake mix bottom layer.

Serve these Ooey Gooey Butter bars with a napkin or 3. They are definitely packed with butter and the bottoms of them can be a bit buttery.

Make sure to allow the bars to cool completely before serving.

 

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Lemon Whitefish Fillet

Posted by van josh on April 9, 2025 at 4:09

Savory Lemon Whitefish Fillet Recipe

This whitefish fillet recipe is a quick and easy way to make a scrumptious and healthy meal that's versatile and only requires five ingredients.
 
  • 16 to 24 ounces cod fillets halibut or flounder for substitute (4 fillets)
  • 3 tablespoons olive oil divided
  • 1/4 teaspoon kosher or sea salt
  • 1/4 teaspoon black pepper freshly ground
  • 2 lemons one cut in halves, one cut in wedges

Instructions

    • Allow the fish to sit in a bowl at room temperature for 10- 15 minutes.
 
  • Rub one tablespoon olive oil and sprinkle salt and pepper on both sides of each fillet. Place a skillet or sauté pan over medium heat and add two tablespoons of olive oil. When the oil is hot and shimmering, but not smoking, after about one minute, add the fish. Cook for two to three minutes on each side, so that each side is browned and the fish is cooked through.
  • Squeeze both lemon halves over the fish and remove from the heat. If there is any lemon juice left in the pan, pour it over the fish to serve. Serve with lemon wedges.
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Two Ingredient Fruit Dip

Posted by Sandra on April 8, 2025 at 13:02

How to Make Fruit Dip

To make this marshmallow fruit dip, simply stir together the cream cheese and marshmallow creme. You’ll likely need to use a fork for this to ensure everything is well combined.

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Fluffy Cottage Cheese Blueberry Cloud

Posted by van josh on April 2, 2025 at 18:01

Ingredients You’ll Need

  • 1 cup cottage cheese
  • ½ cup whipped cream (or whipped topping)
  • 1 cup fresh or frozen blueberries
  • 2 tablespoons honey or maple syrup (optional, for sweetness)
  • ½ teaspoon vanilla extract
  • A sprinkle of lemon zest (optional, but brightens it up beautifully)

  •  Blend the Cottage Cheese

    I start by adding the cottage cheese to a blender or food processor. I blend it until it’s smooth and creamy, with no lumps — this is what gives it that luscious cloud-like texture.

    2. Add Sweetness and Flavor

    Next, I stir in the vanilla extract and a drizzle of honey or maple syrup if I’m in the mood for extra sweetness.

    3. Fold in the Whipped Cream

    I gently fold in the whipped cream or whipped topping, making sure not to deflate the mixture. This is where the magic happens — it becomes so airy and light.

  • Add the Blueberries

    I then fold in the blueberries, reserving a few for garnish. If I’m using frozen ones, I let them thaw a bit so they blend into the creaminess.

    5. Chill

    I like to pop the bowl in the fridge for about 15-20 minutes so everything can set and the flavors can come together.

    6. Serve and Enjoy

    I scoop the mixture into small bowls or parfait glasses, top with extra blueberries, and a little lemon zest if I have it on hand.

 

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Old-Fashioned Pineapple Cake

Posted by Sandra L Vaughn on March 31, 2025 at 9:15

Grandmother’s Old-Fashioned Pineapple Cake

Ingredients

For the Cake:

  • ½ cup Crisco shortening
  • 1 stick (½ cup) unsalted butter, cubed
  • 2 cups Dixie Crystal extra fine granulated sugar
  • 3 large eggs
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup evaporated milk
  • 1 ½ teaspoons pure vanilla extract

For the Pineapple Filling and Frosting:

  • ½ cup (1 stick) butter
  • 1 small can evaporated milk
  • 1 ½ cups sugar
  • 3 egg yolks
  • 1 large can crushed sweetened pineapple, drained

Instructions

Step 1: Prepare the Cake Batter

  1. In a large mixing bowl, cream together the shortening, butter, and sugar on low speed until light and fluffy.
  2. Add the eggs, one at a time, mixing well after each addition.

Step 2: Prepare the Dry Ingredients

  1. In a separate bowl, sift together flour, baking powder, and salt.

Step 3: Combine Wet & Dry Ingredients

  1. Alternately add the dry ingredients and evaporated milk to the creamed butter mixture:
  • Start by adding 1 cup of flour, mix well.
  • Add ½ cup of evaporated milk, mix well.
  • Repeat until all flour and milk are fully incorporated.
  1. Scrape down the sides of the bowl and mix in the vanilla extract.

Step 4: Bake the Cake

  1. Grease and flour two 9-inch cake pans, making sure to tap out any excess flour.
  2. Divide the batter evenly between the two pans, spreading it with a spatula.
  3. Gently tap the pans on the counter to release air bubbles.
  4. Bake at 325°F for 20 minutes, or until a toothpick inserted in the center comes out clean.
  5. Remove from the oven and let cool for a few minutes before flipping out onto a plate.
  6. If desired, slice each cake layer in half to create four layers.

Step 5: Make the Pineapple Filling and Frosting

  1. In a heavy saucepan over medium heat, melt the butter.
  2. Stir in the sugar and evaporated milk, whisking to combine.
  3. Add the egg yolks and stir continuously for about 5 minutes, or until the mixture thickens slightly.
  4. Remove from heat and stir in the drained crushed pineapple.

Step 6: Assemble the Cake

  1. While the cake is warm but not hot, spread the pineapple frosting over each layer, stacking as you go.
  2. Cover the sides of the cake with the frosting as well, making sure it seeps into every bite.
  3. Let the cake sit for at least 15 minutes before serving to allow the flavors to meld.
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