Ingredients
- 2
medium zucchini
- 1/2 c.
all-purpose flour
- 2
large eggs
- 1 c.
panko bread crumbs
- 1 1/2 oz.
finely grated Parmesan (about 1/2 c.)
- 1 tsp.
garlic powder
- 1 tsp.
kosher salt
- 1/4 tsp.
freshly ground black pepper
Directions
- Preheat oven to 425°. Line a large baking sheet with parchment.
- Slice zucchini into matchsticks 1/2" wide and 3" long. Arrange zucchini on a paper towel-lined plate and pat dry.
- Into a shallow bowl, pour flour. In another shallow bowl, beat eggs to blend. In a third shallow bowl, combine panko, Parmesan, garlic powder, salt, and pepper.
- Working in batches, toss zucchini in flour until coated, then dip into eggs. Dredge in panko mixture, then arrange on prepared sheet.
- Bake fries, flipping halfway through, until golden and crispy, 25 to 30 minutes.
- Transfer fries to a platter. Serve with desired sauce alongside.
Light and crispy fried zucchini is one of my favorite
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