Fajitas are back!!! This time with a healthy friend named steamed spinach.
Spinach and 🥩 fajitas along with garlic 🧄 🧈 flavor
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chicken spaghetti
Scrambled eggys w/ bite size pancakes light syrup 👶🏽
yummy blue raspberry snow cones
Savory Lemon Whitefish Fillet Recipe
This whitefish fillet recipe is a quick and easy way to make a scrumptious and healthy meal that's versatile and only requires five ingredients.
- 16 to 24 ounces cod fillets halibut or flounder for substitute (4 fillets)
- 3 tablespoons olive oil divided
- 1/4 teaspoon kosher or sea salt
- 1/4 teaspoon black pepper freshly ground
- 2 lemons one cut in halves, one cut in wedges
Instructions
- Allow the fish to sit in a bowl at room temperature for 10- 15 minutes.
- Rub one tablespoon olive oil and sprinkle salt and pepper on both sides of each fillet. Place a skillet or sauté pan over medium heat and add two tablespoons of olive oil. When the oil is hot and shimmering, but not smoking, after about one minute, add the fish. Cook for two to three minutes on each side, so that each side is browned and the fish is cooked through.
- Squeeze both lemon halves over the fish and remove from the heat. If there is any lemon juice left in the pan, pour it over the fish to serve. Serve with lemon wedges.
How to Make Fruit Dip
To make this marshmallow fruit dip, simply stir together the cream cheese and marshmallow creme. You’ll likely need to use a fork for this to ensure everything is well combined.
Simple Tuesday meal. I know it's Taco 🌮 Tuesday but, I wanted something that felt more comfortable than party 🎉🥳 like.
BBQ 🍗
Salad 🥗
Roasted 🍠
Well done jimmy
I love sausage made with Brisket. This time I added a little salad 🥗 topping.
Toppings consist of dates and pumpkin seeds.
When I was young, 🥗 equals 🐰 food and my 👄 wanted non! As a lady that hopes to 🙈 2 hundred and 99 years old, I eat 🥗 like it is a youth serum.
Ingredients You’ll Need
- 1 cup cottage cheese
- ½ cup whipped cream (or whipped topping)
- 1 cup fresh or frozen blueberries
- 2 tablespoons honey or maple syrup (optional, for sweetness)
- ½ teaspoon vanilla extract
- A sprinkle of lemon zest (optional, but brightens it up beautifully)
Blend the Cottage Cheese
I start by adding the cottage cheese to a blender or food processor. I blend it until it’s smooth and creamy, with no lumps — this is what gives it that luscious cloud-like texture.
2. Add Sweetness and Flavor
Next, I stir in the vanilla extract and a drizzle of honey or maple syrup if I’m in the mood for extra sweetness.
3. Fold in the Whipped Cream
I gently fold in the whipped cream or whipped topping, making sure not to deflate the mixture. This is where the magic happens — it becomes so airy and light.
Add the Blueberries
I then fold in the blueberries, reserving a few for garnish. If I’m using frozen ones, I let them thaw a bit so they blend into the creaminess.
5. Chill
I like to pop the bowl in the fridge for about 15-20 minutes so everything can set and the flavors can come together.
6. Serve and Enjoy
I scoop the mixture into small bowls or parfait glasses, top with extra blueberries, and a little lemon zest if I have it on hand.
Grandmother’s Old-Fashioned Pineapple Cake
Ingredients
For the Cake:
- ½ cup Crisco shortening
- 1 stick (½ cup) unsalted butter, cubed
- 2 cups Dixie Crystal extra fine granulated sugar
- 3 large eggs
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- 1 cup evaporated milk
- 1 ½ teaspoons pure vanilla extract
For the Pineapple Filling and Frosting:
- ½ cup (1 stick) butter
- 1 small can evaporated milk
- 1 ½ cups sugar
- 3 egg yolks
- 1 large can crushed sweetened pineapple, drained
Instructions
Step 1: Prepare the Cake Batter
- In a large mixing bowl, cream together the shortening, butter, and sugar on low speed until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
Step 2: Prepare the Dry Ingredients
- In a separate bowl, sift together flour, baking powder, and salt.
Step 3: Combine Wet & Dry Ingredients
- Alternately add the dry ingredients and evaporated milk to the creamed butter mixture:
- Start by adding 1 cup of flour, mix well.
- Add ½ cup of evaporated milk, mix well.
- Repeat until all flour and milk are fully incorporated.
- Scrape down the sides of the bowl and mix in the vanilla extract.
Step 4: Bake the Cake
- Grease and flour two 9-inch cake pans, making sure to tap out any excess flour.
- Divide the batter evenly between the two pans, spreading it with a spatula.
- Gently tap the pans on the counter to release air bubbles.
- Bake at 325°F for 20 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool for a few minutes before flipping out onto a plate.
- If desired, slice each cake layer in half to create four layers.
Step 5: Make the Pineapple Filling and Frosting
- In a heavy saucepan over medium heat, melt the butter.
- Stir in the sugar and evaporated milk, whisking to combine.
- Add the egg yolks and stir continuously for about 5 minutes, or until the mixture thickens slightly.
- Remove from heat and stir in the drained crushed pineapple.
Step 6: Assemble the Cake
- While the cake is warm but not hot, spread the pineapple frosting over each layer, stacking as you go.
- Cover the sides of the cake with the frosting as well, making sure it seeps into every bite.
- Let the cake sit for at least 15 minutes before serving to allow the flavors to meld.
smothered turkey wings
This dish wasn't as good as it could have been due to cheap pasta sauce. Always make your own or use a good brand.
Tender Steak and Brussels Sprout filled my plate.
The flavor was so there covering the perfect seared 🥩 while the Brussels Sprout had a good charred and buttery tender taste.
Try this Cheesy Baked Cauliflower Steaks Recipe for a low-carb, flavorful side dish packed with cheesy goodness!
• 1 large head Cauliflower
-
• 1 tsp Garlic powder
-
• 1 Parsley, Fresh
Baking & Spices
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• 1 Black pepper
-
• 1 tsp Paprika, sweet
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• 1 Salt
Oils & Vinegars
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• 2 tbsp Olive oil
Dairy
-
• 1/2 cup Mozzarella cheese
-
• 1/2 cup Parmesan cheese, grated
How to Make Cheesy Baked Cauliflower Steaks – Step-by-Step
Step 1: Preheat the Oven to 375°F (190°C)
Before anything else, it’s important to preheat your oven. Set it to 375°F (190°C) to ensure that the cauliflower bakes evenly, with a golden crust on the edges and a tender interior. This temperature is perfect for creating the crispy texture while still maintaining a soft bite in the center of each steak.
Step 2: Slice the Cauliflower into Steaks
To get started, grab your large head of cauliflower. Remove the outer leaves and trim the stem, but leave the core intact. This helps hold the steaks together as you slice them.
Next, slice the cauliflower into 1-inch thick steaks. Try to slice through the middle of the cauliflower to get steaks that are evenly sized. Be gentle when slicing, as the cauliflower can fall apart if you’re too rough. You should end up with around 4-5 large cauliflower steaks, depending on the size of your cauliflower head. These steaks are what will serve as the base for your cheesy creation.
Step 3: Season the Cauliflower Steaks
Now that you have your cauliflower steaks, it’s time to season them for maximum flavor. Place the steaks on a baking sheet lined with parchment paper. Drizzle olive oil over each steak, making sure it’s well-coated. This will help the cauliflower bake to a perfect golden crisp.
Next, season with salt, black pepper, sweet paprika, and garlic powder. These spices will add depth of flavor to the cauliflower. Feel free to adjust the amount to your personal taste preferences. If you love a little extra kick, you can even add a pinch of cayenne pepper or red pepper flakes.
Step 4: Bake and Add Parmesan Cheese
Place the cauliflower steaks in the preheated oven and bake for about 20 minutes. During this time, the edges will start to turn golden brown, and the cauliflower will become tender.
After 20 minutes, remove the baking sheet from the oven. Now, it’s time to add the grated Parmesan cheese on top of each steak. The Parmesan will melt into the cauliflower and create a savory, cheesy crust that will be hard to resist.
Place the steaks back into the oven and bake for an additional 10 minutes, or until the Parmesan is melted and slightly browned. You want the cheese to form a crispy, golden layer on top of each steak.
Step 6: Garnish and Serve
Once your cheesy cauliflower steaks are fully baked, remove them from the oven and garnish with freshly chopped parsley. Not only does the parsley add a burst of color, but it also brings a fresh, herbaceous flavor that contrasts beautifully with the rich, cheesy
i never seen banana bread cake with cream cheese frosting
"Cake:
2 cups all-purpose flour
1 tsp baking soda
½ tsp salt
½ tsp cinnamon
½ cup unsalted butter, melted
1 cup brown sugar
2 large eggs
1 tsp vanilla extract
½ cup sour cream (or Greek yogurt)
3 ripe bananas, mashed
Cream Cheese Frosting:
8 oz…"
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 1 tbsp milk (if needed for consistency)
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
3. Prepare the Batter
In a large mixing bowl, whisk together the melted butter and brown sugar until smooth. Add the eggs, vanilla extract, and sour cream, stirring until fully combined.
Fold in the mashed bananas, mixing just until combined.
4. Combine Wet & Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, stirring gently until just incorporated. Do not overmix—a few lumps are okay!
5. Bake Until Golden
Pour the batter into the prepared 9×13-inch baking dish and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool completely before frosting.
6. Make the Cream Cheese Frosting
While the cake cools, beat the softened cream cheese and butter together in a mixing bowl until smooth and creamy.
Gradually add the powdered sugar, followed by the vanilla extract. If the frosting is too thick, add 1 tbsp of milk to reach your desired consistency.
Frost & Serve
Spread the cream cheese frosting evenly over the cooled cake. For extra flavor, sprinkle with chopped walnuts or a dusting of cinnamon.
Slice, serve, and enjoy every moist, fluffy, and creamy bite!
Garlic Roasted Potatoes
For the Pound Cake:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 3 ripe bananas, mashed
- ½ cup sour cream
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
For the Vanilla Pudding Drizzle:
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 cup cold milk
- ½ cup sweetened condensed milk
For the Topping:
- 1 banana, sliced
- ½ cup crushed vanilla wafers
1. Preheat & Prep
Preheat your oven to 325°F (163°C) and generously grease a Bundt pan with butter or nonstick spray.
2. Make the Cake Batter
- In a large mixing bowl, beat butter and sugar together until light and fluffy (about 2-3 minutes).
- Add the eggs one at a time, beating after each addition.
- Mix in vanilla extract, mashed bananas, and sour cream until smooth
4. Bake to Perfection
- Pour the batter into the prepared Bundt pan, smoothing the top.
- Bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
5. Make the Vanilla Pudding Drizzle
In a small bowl, whisk together:
Instant vanilla pudding mix
Cold milk
Sweetened condensed milk
- Let the mixture thicken for 5 minutes before using.
Want a thicker drizzle? Add a little less milk or let it sit longer.
6. Assemble the Cake
- Drizzle the pudding mixture over the cooled cake.
- Top with banana slices and crushed vanilla wafers for extra crunch and flavor.
Tip: For best results, add fresh bananas right before serving to prevent browning.
Pro Tips for the Best Banana Pudding Pound Cake
Use Very Ripe Bananas – The riper, the better! They bring extra sweetness and moisture.
Mash Bananas Well – A smoother texture helps the cake bake evenly.
Use Real Butter – It enhances the richness and flavor of the pound cake.
Don’t Skip the Sour Cream – It keeps the cake moist and tender.
Make Ahead Friendly – Bake the cake a day ahead and store at room temperature before adding the pudding drizzle.
