Ingredients (Makes 2 Pies)
- 2 graham cracker crusts
- 1 can sweetened condensed milk
- ¼ cup lemon juice
- 1 small can Angel Flake coconut
- 1 (13 oz) can crushed pineapple, well-drained
- 1 cup chopped pecans
- 1 (13 oz) tub Cool Whip, thawed
Swaps and Notes
- Crust options: Use a homemade graham crust or swap in shortbread for a twist.
- Cool Whip substitute: Stabilized whipped cream works too—just make sure it holds its shape.
- Extra lemony? Add lemon zest for more zing.
- Toasted pecans elevate the flavor with a warm, nutty crunch.
How to Make Granny’s Million Dollar Pie
1. Mix the Filling Base
In a large bowl, combine the sweetened condensed milk and lemon juice. Stir until smooth and thickened slightly.
2. Add the Good Stuff
Fold in the shredded coconut, drained crushed pineapple, and chopped pecans.
3. Fold in Cool Whip
Gently fold in the Cool Whip until the mixture is light and evenly blended. Be careful not to overmix—you want to keep it airy.
