Upside-Down Pecan Bundt Cake – Sticky, Buttery, and Irresistible
Ingredients
For the Pecan Topping:
- ½ cup packed brown sugar (light or dark)
- ¼ cup corn syrup
- ½ cup melted butter
- 1 cup chopped pecans
- ¼ tsp salt
For the Cake Batter:
- 1 box vanilla cake mix (like Betty Crocker Super Moist)
- ½ cup vegetable oil
- 3 large eggs
- 3 tbsp sour cream
- 1 cup water
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