Apple Pie Egg Rolls Recipe

Ingredients:

Instructions:

1. Prepare the Apple Filling – In a pan over medium heat, combine the diced apples, sugar, cinnamon, nutmeg, and lemon juice. Stir occasionally and cook until the apples soften, about 5-7 minutes.
2. Thicken the Mixture – Mix the cornstarch with 2 tablespoons of water to create a slurry. Add it to the apple mixture and stir until the filling thickens. Remove from heat and let it cool slightly.
3. Assemble the Egg Rolls – Place an egg roll wrapper on a clean surface in a diamond shape. Spoon about 2 tablespoons of the apple filling onto the lower half of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Use a little water to seal the edges.
4. Fry to Perfection – Heat about 1 inch of vegetable oil in a deep pan over medium-high heat. Fry the egg rolls in batches, turning occasionally, until golden brown and crispy (about 2-3 minutes). Remove and drain on paper towels.
5. Serve and Enjoy – Dust with powdered sugar and serve warm. For an extra indulgent touch, dip in caramel sauce or serve with ice cream.

A Dessert Worth Savoring

Ingredients:

Instructions:

1. Prepare the Apple Filling – In a pan over medium heat, combine the diced apples, sugar, cinnamon, nutmeg, and lemon juice. Stir occasionally and cook until the apples soften, about 5-7 minutes.
2. Thicken the Mixture – Mix the cornstarch with 2 tablespoons of water to create a slurry. Add it to the apple mixture and stir until the filling thickens. Remove from heat and let it cool slightly.
3. Assemble the Egg Rolls – Place an egg roll wrapper on a clean surface in a diamond shape. Spoon about 2 tablespoons of the apple filling onto the lower half of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Use a little water to seal the edges.
4. Fry to Perfection – Heat about 1 inch of vegetable oil in a deep pan over medium-high heat. Fry the egg rolls in batches, turning occasionally, until golden brown and crispy (about 2-3 minutes). Remove and drain on paper towels.
5. Serve and Enjoy – Dust with powdered sugar and serve warm. For an extra indulgent touch, dip in caramel sauce or serve with ice cream.

A Dessert Worth Savoring

Taco

I love making tacos and these crispy black bean tacos are a staple in our house. I love that they can be made in about 15 minutes and I always have these ingredients in my pantry and fridge, so I can make these in a pinch! You can also customize them exactly how you like them, whether that’s adding avocado or a drizzle of hot sauce!

It’s almost hard to believe that these tasty tacos can be made with just four simple ingredients. But it’s true! This is also a great budget-friendly recipe.

Avocado Wontons

Ingredients

• 12
  Wonton Wrappers
• 1
  Avocado  (diced)
• 2 ½ teaspoons
  Fresh Lime Juice
• 2 tablespoons
  Sundried Tomatoes  (drained and diced)
• 1 tablespoon
  Red Onion  (finely diced)
• ½ tablespoon
  Fresh Cilantro  (chopped)
• add
  Frying
• 2 tablespoons
  Cream Cheese
• 3 tablespoons
  Sour Cream
• ¼ teaspoon
  Garlic Powder
• ½ tablespoon
  Fresh Cilantro  (chopped, or to taste)
• add
  Salt And Pepper

• Preheat about ½″ vegetable oil in a pan.
• Combine diced avocado & lime juice. Toss with sundried tomatoes, onion and cilantro.
• Working with one at a time, place about 1 tablespoon of filling on each wonton wrapper. Dip your finger in water and run it along the edges of the wrapper. Fold diagonally and seal shut by pinching the edges.
• Test the oil with a small piece of wonton wrapper. When added it should float and bubble.
• Once hot enough, add filled wontons a few at a time. Cook about 2 minutes per side or until browned and crispy. Drain on paper towels and serve hot.

soul food plate $25 yeah....

Ingredients

• hot dog buns and hot dogs
• 12 oz. bacon, chopped
• 2 Tbsp. flour
• 2 1/2 c. water
• 4 c. milk
• 16 oz. elbow macaroni
• 1/2 tsp. salt
• 1/4 tsp. garlic powder
• 1/4 tsp. onion powder
• 1/2 tsp. smoked paprika
• 1/4 tsp. pepper
• 4 c. shredded cheddar cheese
• 1 Tbsp. chopped parsley

Directions

1.  We have found it’s easier to chop your bacon when it’s not cooked yet. Chop bacon into bits, then cook in a large pan over medium-high heat until crispy, about 4-5 minutes. Drain the bacon on a paper towel-lined plate.
2. Save about 2 Tbsp. bacon grease in the pan. Add the flour then whisk until no lumps, about 30 seconds.
3. Pour in the water and whisk until smooth and thick.
4. Add the milk and whisk again.
5. Gently stir in the macaroni, salt, garlic powder, onion powder, smoked paprika and pepper. Bring the mixture to a simmer.
6. Simmer and cook 10-12 minutes or until the macaroni is cooked.
7. Lower the heat to low and mix in the cheddar cheese. Keep stirring until the sauce is smooth. If you’d like a thinner sauce, add more milk 1 Tbsp. at a time.
8. Stir in half the bacon.
9. Meanwhile, cook the hot dogs according to package directions.
10. Build your hot dogs, then top with mac n’ cheese. Garnish with remaining bacon and parsley.
11. Enjoy!

Egg Foo Young

Ingredients:

• 6 large eggs

• 1 cup bean sprouts

• 1/2 cup chopped onion

• 1/2 cup chopped green bell pepper

• 1/2 cup chopped mushrooms

• 1/4 cup chopped green onions

• 1/2 cup cooked shrimp, chicken, pork, or beef (optional)

• 1/2 tsp salt

• 1/4 tsp black pepper

• 2 tbsp vegetable oil (for frying)

Instructions:

1. In a large bowl, beat the eggs until well combined.

2. Add bean sprouts, chopped onion, green bell pepper, mushrooms, green onions, and cooked meat (if using). Mix well.

3. Season with salt and black pepper.

4. Heat vegetable oil in a non-stick skillet or wok over medium-high heat.

5. Pour about 1/4 cup of the egg mixture into the skillet for each patty. Cook until golden brown on both sides and set in the middle, about 2-3 minutes per side. Repeat with remaining egg mixture.

6. Remove patties and drain on paper towels.

Gravy

Ingredients:

• 1 cup chicken broth

• 2 tbsp soy sauce

• 1 tbsp oyster sauce (optional)

• 1 tbsp cornstarch

• 2 tbsp water

• 1/2 tsp sugar

• 1/2 tsp sesame oil

Instructions:

1. In a small saucepan, combine chicken broth, soy sauce, oyster sauce (if using), and sugar. Bring to a simmer over medium heat.

2. In a small bowl, mix cornstarch and water until smooth.

3. Gradually add the cornstarch mixture to the saucepan, stirring constantly until the gravy thickens.

4. Add sesame oil and stir well. Remove from heat.

Easy and delicious 😋 

Vegan cheese garlic bread 

Raspberry Coconut Cake

Yum 🤤 

1 cup evaporated milk

1 cup brown sugar

½ cup butter

3 egg yolks

1 teaspoon vanilla extract

1 ⅓ cups flaked coconut

1 cup chopped pecans

Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. Cook, stirring constantly, at a low boil until mixture turns a light caram
el color and thickens, about 10 minutes.

Remove from heat and stir in coconut and pecans. Let cool to room temperature before spreading on cake.

Spread on cake. Serve and enjoy!

i am in love

• Very good and easy

Sauces for fish

With well seasoned crispy skin and juicy flesh inside, I don’t need anything more than a squeeze of fresh lemon. But I am a sauce person, so I never turn down a sauce even for fish! Here are my favourite Sauces for Fish:

• Lemon Butter Sauce for fish – this is an absolute ripper. Totally restaurant worthy, 2 ingredients, the secret is to brown the butter;

• Creamy Dill Sauce – traditionally thought of for salmon but equally good with other fish;

• Cocktail Sauce, Marie Rose Sauce, or Tartare Sauce – recipe in this Prawn Dipping Sauces post

• Lemon Cream Sauce (see recipe notes)- A richer cream sauce with lemon;

• Simple Lemon Butter Sauce* cooked with the pictured Asparagus, Peas and Beans, as pictured. It’s really good!

Cheesey fajita 🥗 and sour cream

Southern Fried Chicken Livers What is Southern fried chicken livers?Southern Fried Chicken Livers are a classic loved dish made with tender livers that are breaded and pan fried to perfection.