Southern Fried Chicken Livers What is Southern fried chicken livers?Southern Fried Chicken Livers are a classic loved dish made with tender livers that are breaded and pan fried to perfection.
Ingredients
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1 pound
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1 cup
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1 cup
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1 teaspoon
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1 teaspoon
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1 teaspoon
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½ teaspoon
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addOil (for frying)
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add
Directions
1. Place the chicken livers in a bowl and pour the buttermilk over them. Let them soak for at least 10 minutes.
2. In a separate bowl, combine the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
3. Heat vegetable oil in a large pot
Heat vegetable oil in a large skillet over medium heat.
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Remove the chicken livers from the buttermilk and dredge them in the flour mixture, pressing gently to adhere.
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Carefully place the coated livers into the hot oil and fry until golden brown and crispy, about 3-4 minutes per side.
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Remove the fried livers from the oil and drain on paper towels.
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Season with additional salt and pepper if desired.
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Serve hot and enjoy!
Comments
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Mom made us fried chicken livers because they were cheap, and now the convenience stores sell them in the South! Use a fry screen — these things can pop and will burn you! Serve with pepper gravy or a packet of chicken gravy.