Butter Pecan Praline Poke Cake
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Recipe Description
A simple but delicious chocolate cake recipe, perfect for any time of the year!
Prep Time:10 minutes
Cook Time:16 minutes
Total Time:26 minutes
Number of Servings:6-8 Slices
Ingredients
⅔ cup AMERICAN HERITAGE® Finely Grated Baking Chocolate
2 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
⅛ teaspoon ground ginger
2 cups buttermilk or whole milk
1 cup sugar
6 tablespoons butter
1 teaspoon vanilla
2 eggs
While AMERICAN HERITAGE Chocolate is not made with milk, soy, egg, peanuts, or tree nuts, it is manufactured in a facility that contains these allergens.
Preparation
Step 1
Preheat the oven to 350ºF. Grease two 9-inch cake pans, set aside.
Step 2
Combine the flour, baking powder, baking soda, salt and ginger in a large mixing bowl and set aside.
Step 3
In a saucepan bring the buttermilk, sugar and butter to a simmer. Cook until the sugar and butter both dissolve. Remove from the heat
