Recipe Description
A simple but delicious chocolate cake recipe, perfect for any time of the year!
Prep Time:10 minutes
Cook Time:16 minutes
Total Time:26 minutes
Number of Servings:6-8 Slices
Ingredients
-
⅔ cup AMERICAN HERITAGE® Finely Grated Baking Chocolate
-
2 cups flour
-
2 teaspoons baking powder
-
2 teaspoons baking soda
-
1 teaspoon salt
-
⅛ teaspoon ground ginger
-
2 cups buttermilk or whole milk
-
1 cup sugar
-
6 tablespoons butter
-
1 teaspoon vanilla
-
2 eggs
While AMERICAN HERITAGE Chocolate is not made with milk, soy, egg, peanuts, or tree nuts, it is manufactured in a facility that contains these allergens.
Preparation
Step 1
Preheat the oven to 350ºF. Grease two 9-inch cake pans, set aside.
Step 2
Combine the flour, baking powder, baking soda, salt and ginger in a large mixing bowl and set aside.
Step 3
In a saucepan bring the buttermilk, sugar and butter to a simmer. Cook until the sugar and butter both dissolve. Remove from the heat, stir in the chocolate and mix until it dissolves.
Step 4
Pour the chocolate mixture into the dry ingredients, stirring until incorporated. Stir in the eggs and vanilla.
Step 5
Pour batter into prepared cake pans filling them about ⅔ full. Bake until the center is firm and cake tester insert come out clean (approx. 16 minutes). Let cool.
Related Recipes
All Recipes
This is a marketing site. If you are under the age of 13, always get permission from your parent or guardian before you submit any information about yourself online.
Comments