These pecan pie bars are ooey-gooey, rich in flavor and easy to make. If you ae looking for classic pecan pie recipe, this easy recipe is for you. Baked buttery crust, nutty filling and lots of pecans.
Ingredients
- 2 ½ cupsFlour (all-purpose)
- 1 cupButter (salted, cubed and browned)
- 1 cupSugar (granulated)
- ½ teaspoon
- ½ cupButter (salted, melted)
- 1 ¼ cups
- 1 cup
- 4
- 1 tablespoon
- 1 teaspoon
Directions
1. Preheat oven to 350 degrees F, and generously spray a 9x13” baking dish with baking spray.
2. Prepare the crust dough. In a large bowl, combine the browned butter, granulated sugar, and salt. Whisk.
3. Slowly add the flour to the browned butter mixture, and ...
- he oven to 350 degrees and use baking spray to grease a 9×13-inch baking dish.
- Add the browned butter, granulated sugar, and salt into a large bowl and whisk to combine. Gradually add in the flour and combine until moist and crumbly.
- Press the dough into the prepared baking pan covering the base of the pan in an even layer. Place into the oven for 15 minutes at 350 degrees.
