Photos

But have you ever tried to eat a plain baked potato? It's not enjoyable. That's why we heap on toppings like butter, sour cream, bacon, and cheese. The problem, though, is that, much like trying to soup up a station wagon with blinged-out hubcaps, addressing the overall blandness of a baked potato requires more than just a surface treatment. No matter how fully loaded a plain baked potato may be, there's still an expanse of unspectacular spud beneath