How To Make Chicken Tetrazzini From Scratch
Chicken Tetrazzini Ingredients
- 16 ounces of cooked pasta linguini
- 4 chicken Cooked breasts, diced
- ½ cup unsalted butter softened
- 2 cans cream of chicken soup
- 2 cups sour cream
- 1 teaspoon garlic salt with parsley flakes
- ½ teaspoon pepper
- 1 cup chicken broth
- 2 tablespoons Parmesan cheese, grated
- 2 cups Mozzarella cheese, shredded
- Get Ready: Preheat the oven to 350°F (175°C). Grease a big baking dish (9-x-13-inch) and put it to the side.
- Cook the Pasta: Follow the instructions on the pasta box to cook them until they’re just right (al dente). Drain the water and put the cooked pasta aside.
- Mix the Ingredients: In a big bowl, put the cooked chicken, chicken soup, sour cream, softened butter, chicken broth, garlic salt, and pepper. Stir it all together until it’s mixed well. Add the cooked noodles and stir again.
- Put It in the Dish: Pour the mixture into the greased baking dish.
- Add Cheese: Sprinkle Parmesan and Mozzarella cheese all over the top.
- Bake: Put the Chicken Tetrazzini in the preheated oven and bake it without a cover for 35 to 40 minutes. You’ll know it’s ready when the cheese is all melted and bubbly.
