Ingredients You’ll Need
(Makes about 24 squares | Prep Time: 5 minutes | Cooling Time: 1 hour)
- 1 ½ cups granulated sugar
- ⅓ cup unsweetened cocoa powder
- ½ cup evaporated milk
- ½ cup unsalted butter
- 1 teaspoon vanilla extract
- 1 ½ cups powdered sugar
- ½ cup chopped pecans (or walnuts, optional)
How to Make Paula Deen’s 5-Minute Fudge (Step-by-Step)
1. Prepare Your Baking Dish
I start by lining an 8x8-inch baking dish with parchment paper or lightly greasing it with butter. This makes it easier to lift out and cut the fudge once it’s set.
2. Heat the Chocolate Mixture
In a medium saucepan over medium heat, I whisk together the granulated sugar, cocoa powder, and evaporated milk. Then, I add the butter and stir continuously until everything is melted and well combined.
3. Bring to a Boil
I let the mixture come to a gentle boil for about 2-3 minutes, stirring constantly. The goal is to dissolve the sugar and create a smooth, glossy fudge base. Be careful not to overcook, or the fudge may become too firm.
4. Stir in the Vanilla and Powdered Sugar
Once the mixture is smooth and well combined, I remove it from the heat and stir in the vanilla extract. Then, I gradually sift in the powdered sugar, stirring vigorously until the fudge becomes thick and creamy.
5. Add Nuts (Optional) and Pour Into the Dish
For a little crunch, I mix in the chopped pecans. Then, I quickly pour the fudge into my prepared dish, using a spatula to spread it evenly.
6. Let It Set & Slice
I let the fudge cool at room temperature for about an hour before cutting it into squares. If I’m in a hurry, I pop it in the fridge for 30 minutes to speed things up. Once firm, I slice it into bite-sized pieces and enjoy!
