Vintage Recipe Waldorf Salad

Vintage Recipe Waldorf Salad

Waldorf Salad

 Mixed greens: Start with a bed of baby lettuce, spring mix, or Bibb lettuce for extra fiber and nutrients.

  • Apple: Chop your apple into 1/2 inch pieces. I prefer sweet Gala apples for this original recipe, but you can also use Granny Smith apples or your favorite variety.
  • Celery: Crunchy celery adds a great texture to this spin on the classic Waldorf salad recipe.
  • Red seedless grapes: Slice your fresh grapes in half before mixing them with the other ingredients.
  • Chopped walnuts: Toast and chop walnuts to add a nutty flavor to this easy Waldorf salad recipe. Pecans would also taste delicious as well.
  • Blue cheese or feta: Choose crumbled blue cheese or feta for a creamy, cheesy bite.
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  • For the salad:

    • Mixed greens: Start with a bed of baby lettuce, spring mix, or Bibb lettuce for extra fiber and nutrients.
    • Apple: Chop your apple into 1/2 inch pieces. I prefer sweet Gala apples for this original recipe, but you can also use Granny Smith apples or your favorite variety.
    • Celery: Crunchy celery adds a great texture to this spin on the classic Waldorf salad recipe.
    • Red seedless grapes: Slice your fresh grapes in half before mixing them with the other ingredients.
    • Chopped walnuts: Toast and chop walnuts to add a nutty flavor to this easy Waldorf salad recipe. Pecans would also taste delicious as well.
    • Blue cheese or feta: Choose crumbled blue cheese or feta for a creamy, cheesy bite.
  • If you’ve ever had the original Waldorf salad recipe, you know why it became such a hit so quickly! With crisp apples, sliced red grapes, and a creamy dressing speckled with crunchy walnuts, it’s such a satisfying side dish. 

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