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The Ultimate 3-Layer Vanilla Velvet Cake Recipe

A rich and decadent dessert that melts in your mouth, the 3-Layer Vanilla Velvet Cake is a timeless classic. With its pillowy-soft texture and creamy frosting, this cake is perfect for birthdays, holidays, or any celebration. Each layer is infused with the warm, comforting aroma of vanilla, making it a hit at any table. Whether you’re an experienced baker or a kitchen novice, this recipe will guide you to create a masterpiece.

Recipe: 3-Layer Vanilla Velvet Cake

Ingredients:

Cake:

Frosting:

Directions:

1. Prepare the Pans: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans or line them with parchment paper.
2. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In a large bowl, use an electric mixer to cream the butter and sugar until light and fluffy. This takes about 3-4 minutes.
4. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract for that delightful aroma.
5. Combine Wet and Dry Ingredients: Add the dry ingredients to the wet mixture in three additions. Alternate with buttermilk and sour cream, starting and ending with the dry ingredients. Mix gently until just combined—overmixing can make the cake dense.
6. Bake: Divide the batter evenly among the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in their pans for 10 minutes before transferring to wire racks to cool completely.

Make the Frosting:

1. Beat the butter until creamy and smooth.
2. Gradually add the powdered sugar, one cup at a time, alternating with heavy cream. Beat until fluffy.
3. Stir in the vanilla extract for a final touch of flavor.

Assemble the Cake:

Spread an even layer of frosting between each cake layer. Use the remaining frosting to coat the top and sides of the cake. Decorate as desired with piping, sprinkles, or fresh fruit for a stunning presentation.

Each slice of this cake is pure joy, making it a perfect centerpiece for any gathering. The layers are moist and tender, the frosting creamy and luscious—a perfect harmony of flavor and texture. Try this recipe, and you’ll have friends and family asking for seconds