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This one is easy guys!  This is a yellow box cake mix (15.25 oz size)

Add 4 eggs, 1/2 cup of vegetable oil, 3.4 oz box of instant vanilla pudding , vanilla extract, and substitute the water for pineapple juice (3/4 cup). Mix all ingredients and pour into a greased and floured cake pan or use Bakers Joy baking spray to coat your pan ( this is my favorite choice).  Place cake in a preheated oven at 350 degrees for approximately 40 minutes depending on your oven and altitude. 

After allowing cake to cool, prepare glaze  by whisking together 1 cup of powdered sugar, 1 tablespoon of melted butter and 1/4 cup of pineapple juice. Drizzle onto cooled cake. 

I used the juice off of a can of pineapple chunks and decorated the top of the cake with a few chunks to give an indication of the flavor profile. You will have fruit left over but you can freeze the remainder of the pineapple for a smoothie! 🧋

Enjoy with a cup of tea 🫖 or coffee ☕️!