- The pefect end to a hard day!!
- 10 tablespoons salted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup chocolate chips melted
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
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Melt 10 tablespoons salted butter in the microwave in a micrwoave-safe bowl in 20-second increments until fully melted. Pour into a large mixing bowl. Whisk in 1 cup granulated sugar by hand until smooth, 30 seconds.
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Add in 2 large eggs and 2 teaspoons vanilla extract. Whisk vigorously for 1 minute to ensure a crackly top.
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Melt 1/2 cup chocolate chips in a microwave in 30-second increments, stirring between each. Once melted and smooth, whisk into the brownie batter until combined and smooth.
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Use a rubber spatula to stir in 3/4 cup all-purpose flour, 1/4 cup unsweetened cocoa powder, and 1/2 teaspoon salt until just combined. Stir in whole, unmelted chocolate chips.
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Pour into prepared pan and smooth out.
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Bake in the preheated oven for 30 minutes. Let cool in pan 30 minutes before slicing
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