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Avocado Wontons

Ingredients

• 12
  Wonton Wrappers
• 1
  Avocado  (diced)
• 2 ½ teaspoons
  Fresh Lime Juice
• 2 tablespoons
  Sundried Tomatoes  (drained and diced)
• 1 tablespoon
  Red Onion  (finely diced)
• ½ tablespoon
  Fresh Cilantro  (chopped)
• add
  Frying
• 2 tablespoons
  Cream Cheese
• 3 tablespoons
  Sour Cream
• ¼ teaspoon
  Garlic Powder
• ½ tablespoon
  Fresh Cilantro  (chopped, or to taste)
• add
  Salt And Pepper

• Preheat about ½″ vegetable oil in a pan.
• Combine diced avocado & lime juice. Toss with sundried tomatoes, onion and cilantro.
• Working with one at a time, place about 1 tablespoon of filling on each wonton wrapper. Dip your finger in water and run it along the edges of the wrapper. Fold diagonally and seal shut by pinching the edges.
• Test the oil with a small piece of wonton wrapper. When added it should float and bubble.
• Once hot enough, add filled wontons a few at a time. Cook about 2 minutes per side or until browned and crispy. Drain on paper towels and serve hot.