Ingredients
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1 ¾ cupsAll Purpose Flour (or plain flour)
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¾ cupUnsweetened Cocoa Powder (or regular Hershey's cocoa powder)
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1 ½ teaspoons
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1 ½ teaspoonsBaking Soda (or bi-carb soda)
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1 teaspoon
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2 cups
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2
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1 ⅓ cups
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½ cup
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3 teaspoons
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1 cup
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4 ounces
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⅔ cupUnsweetened Cocoa Powder (or regular HERSHEY'S, 2.4 oz 65 g)
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3 cupsPowdered Sugar (confectioners or icing sugar)
Directions
1. Preheat oven to 350°F (180°C) standard or 320°F (160°C) fan/convection.
2. Lightly grease 2x 9-inch (22cm) round cake pans with butter. Line base with parchment paper.
3. Sift together flour, cocoa, baking powder, baking soda and salt into a large bowl.
Cake Recipe...
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